Uman NUH | today: 07/17/2024

Lubych Vitaliy Volodymyrovych

Lubych Vitaliy Volodymyrovych

Organization
Uman National University of Horticulture, Ukraine

Academic Status
Candidate of Agricultural Science

Occupation
Lecturer of Department of Technology of Storage and Processing of Grain

Papers

#PDFTitle of ArticleJournal
1 Productivity of different varieties and hybrids of sugar sorghum at different harvest times Issue number 101. Part 1, 2022
2 Photosynthetic parameters of durum winter wheat plantings depending on the variety Issue number 98. Part 1, 2021
3 The content of radioactive elements in the soil and soft winter wheat grain under a long-term use of fertilizers in the field crop rotation Issue number 101. Part 1, 2022
4 Physico-chemical properties of grain of different ripening soft winter wheat varieties under different fertilizer systems Issue number 99. Part 1, 2021
5 Infection of soft winter wheat with root rot at different doses of fertilizers Issue number 101. Part 1, 2022
6 The content of fatty acids in the oil of various crops and its nutritional value Issue number 102. Part 1, 2023
7 Technological parametres of formation of grain quality of spring barley Issue number 104. Part 1, 2024
8 Anisotropic properties of specific activity of soil radionuclids and grai of soft winter wheat wheat with long-term application of fertilizers Issue 100. Part 1, 2022
9 Grits formation ability of milling blends of spelt and soft wheat grain Issue number 96. Part 1, 2020
10 Allelopathy of vegetable residues on the sowing properties of soft winter wheat grain Issue number 98. Part 1, 2021
11 Comparative characteristics of tetraploid wheat species in the Right-Bank Forest-Steppe Issue 100. Part 1, 2022
12 Formation of the quality and yield of durum winter wheat grain depending on different types and doses of fertilizers Issue number 101. Part 1, 2022
13 Development of septoriosis of different varieties of soft winter wheat Issue number 102. Part 1, 2023
14 The selection value of wheat species (soft, spelt, short-grain, Petropavlovskyi) according to the baking qualities of grain Issue number 94. Part 1, 2019
15 Cereal properties of spelt wheat grains depending on the variety Issue number 99. Part 1, 2021
16 Technological properties of grain of bread wheat depending on the variety Issue number 96. Part 1, 2020
17 The content of vitamins and mineral elements in grain products of different soriz varieties Issue number 101. Part 1, 2022
18 Leaf Area Development and Sugar Beet Yield under Fertilization in the Right-Bank Forest-Steppe Issue number 104. Part 1, 2024
19 Milling properties of spelt wheat grain depending on variety and line Issue number 96. Part 1, 2020
20 Biochemical component of grain flour of different hybrids of maize and sorghum Issue number 97. Part 1, 2020
21 Optimization of functional parameters of food products Issue 100. Part 1, 2022
22 Formation of sugar beet productivity on podzolic black soil under different fertilizers Issue number 101. Part 1, 2022
23 Physical properties of grain and protein-proteinase complex of spring triticale under different nitrogen fertilizer doses Issue number 102. Part 1, 2023
24 The biological value of spelt wheat protein depending on the variety and line 89, 2016
25 Rheological properties of dough and culinary quality of bread with the addition of pumpkin flour Issue number 101. Part 1, 2022
26 Formation of seed quality of different chickpea varieties Issue number 102. Part 1, 2023
27 Economic, agrochemical and energetic evaluation of the effectiveness of fertilizer application for hard winter wheat Issue number 104. Part 1, 2024
28 Effect of hulling and water-heat treatment parameters of grain on yield and culinary quality of flattened grits of emmer wheat Issue number 97. Part 1, 2020
29 Nutritional value of whole grains of different varieties of sorghum Issue 100. Part 1, 2022
30 Agrobiological parameters of sugar sorghum varieties at different times of sowing and harvesting Issue number 102. Part 1, 2023
31 Кey properties of spring triticale grain depending on the dose and timing of the nitrogen application Issue number 95. Part 1, 2019
32 Quality of triticale cupcakes enriched with pumpkin paste Issue number 99. Part 1, 2021
33 Process research of grind enriched groats products in the roller machine of the 2nd grinding system of milling of high-grade flour Issue number 102. Part 1, 2023
34 Yield and quality of hazelnuts depending on the variety 88, 2016
35 ProteinProtein-proteinase complex of grain of various species, varieties and lines of wheat-proteinase complex of grain of various species, varieties and lines of wheat Issue number 94. Part 1, 2019
36 Improvement of the parcooking mode for the rolled groats production of spelt wheat Issue № 93. Part 1, 2018
37 Productivity of spelt depending on fertilizer types, their combination and terms of nitrogen fertilizers application Issue number 94. Part 1, 2019
38 Technological evaluation of filbert oil depending on the variety 89, 2016
39 Cereal properties of einkorn grain Issue 100. Part 1, 2022
40 Formation of leaf surface area of different varieties of durum winter wheat Issue number 102. Part 1, 2023
41 Optimization of the corn grain drying process in mine grain dryers Issue number 104. Part 1, 2024
42 Productivity formation of various maize hybrids Issue number 97. Part 1, 2020
43 The development of brown rust and the productivity of winter triticale with the use of biofungicide against the background of different doses of nitrogen fertilizers Issue number 103. Part 1, 2023
44 Fatty acid composition of seeds of different peanut varieties and its nutritional value Issue 100. Part 1, 2022
45 Parameters of soil fertility and productivity of field crop rotation with the application of fertilizers and lime Issue number 102. Part 1, 2023
46 Technological properties of winter triticale grain depending on the norms of nitrogen fertilizers Issue № 92. Part 1, 2018
47 Yield and quality of rolled spelt cereals depending on elements of the processing technology Issue number 90. Part 1, 2017
48 Confectionery properties of spelt grain depending on the variety origin and line Issue number 91. Part 1, 2017
49 Wheat and proteinatic complex of spelt wheat grain varieties depending on fertilizers Issue number 94. Part 1, 2019
50 Selection value of new spring triticale varieties Issue number 98. Part 1, 2021
51 Diseases and pests of different winter durum wheat varieties Issue 100. Part 1, 2022
52 Characteristic amino acid composition of protein of hazelnuts depending of the variety Issue number 90. Part 1, 2017
53 Quality features of bread made of different flour of wheat varieties and strains Issue № 92. Part 1, 2018
54 Yield of spelt wheat rolled grits depending on exposure time to microwave EMF (electromagnetic field of high-frequency current) and water treatment Issue number 96. Part 1, 2020