Uman NUH | today: 06/22/2022

Lubych Vitaliy Volodymyrovych

Lubych Vitaliy Volodymyrovych

Organization
Uman National University of Horticulture, Ukraine

Academic Status
Candidate of Agricultural Science

Occupation
Lecturer of Department of Technology of Storage and Processing of Grain

Papers

#PDFTitle of ArticleJournal
1 Photosynthetic parameters of durum winter wheat plantings depending on the variety Issue number 98. Part 1, 2021
2 Physico-chemical properties of grain of different ripening soft winter wheat varieties under different fertilizer systems Issue number 99. Part 1, 2021
3 Anisotropic properties of specific activity of soil radionuclids and grai of soft winter wheat wheat with long-term application of fertilizers Issue 100. Part 1, 2022
4 Grits formation ability of milling blends of spelt and soft wheat grain Issue number 96. Part 1, 2020
5 Allelopathy of vegetable residues on the sowing properties of soft winter wheat grain Issue number 98. Part 1, 2021
6 Comparative characteristics of tetraploid wheat species in the Right-Bank Forest-Steppe Issue 100. Part 1, 2022
7 The selection value of wheat species (soft, spelt, short-grain, Petropavlovskyi) according to the baking qualities of grain Issue number 94. Part 1, 2019
8 Cereal properties of spelt wheat grains depending on the variety Issue number 99. Part 1, 2021
9 Technological properties of grain of bread wheat depending on the variety Issue number 96. Part 1, 2020
10 Milling properties of spelt wheat grain depending on variety and line Issue number 96. Part 1, 2020
11 Biochemical component of grain flour of different hybrids of maize and sorghum Issue number 97. Part 1, 2020
12 Optimization of functional parameters of food products Issue 100. Part 1, 2022
13 The biological value of spelt wheat protein depending on the variety and line 89, 2016
14 Effect of hulling and water-heat treatment parameters of grain on yield and culinary quality of flattened grits of emmer wheat Issue number 97. Part 1, 2020
15 Nutritional value of whole grains of different varieties of sorghum Issue 100. Part 1, 2022
16 Кey properties of spring triticale grain depending on the dose and timing of the nitrogen application Issue number 95. Part 1, 2019
17 Quality of triticale cupcakes enriched with pumpkin paste Issue number 99. Part 1, 2021
18 Yield and quality of hazelnuts depending on the variety 88, 2016
19 ProteinProtein-proteinase complex of grain of various species, varieties and lines of wheat-proteinase complex of grain of various species, varieties and lines of wheat Issue number 94. Part 1, 2019
20 Improvement of the parcooking mode for the rolled groats production of spelt wheat Issue № 93. Part 1, 2018
21 Productivity of spelt depending on fertilizer types, their combination and terms of nitrogen fertilizers application Issue number 94. Part 1, 2019
22 Technological evaluation of filbert oil depending on the variety 89, 2016
23 Cereal properties of einkorn grain Issue 100. Part 1, 2022
24 Productivity formation of various maize hybrids Issue number 97. Part 1, 2020
25 Fatty acid composition of seeds of different peanut varieties and its nutritional value Issue 100. Part 1, 2022
26 Technological properties of winter triticale grain depending on the norms of nitrogen fertilizers Issue № 92. Part 1, 2018
27 Yield and quality of rolled spelt cereals depending on elements of the processing technology Issue number 90. Part 1, 2017
28 Confectionery properties of spelt grain depending on the variety origin and line Issue number 91. Part 1, 2017
29 Wheat and proteinatic complex of spelt wheat grain varieties depending on fertilizers Issue number 94. Part 1, 2019
30 Selection value of new spring triticale varieties Issue number 98. Part 1, 2021
31 Diseases and pests of different winter durum wheat varieties Issue 100. Part 1, 2022
32 Characteristic amino acid composition of protein of hazelnuts depending of the variety Issue number 90. Part 1, 2017
33 Quality features of bread made of different flour of wheat varieties and strains Issue № 92. Part 1, 2018
34 Yield of spelt wheat rolled grits depending on exposure time to microwave EMF (electromagnetic field of high-frequency current) and water treatment Issue number 96. Part 1, 2020