Uman NUH | today: 01/22/2023

Lubych Vitaliy Volodymyrovych

Lubych Vitaliy Volodymyrovych

Organization
Uman National University of Horticulture, Ukraine

Academic Status
Candidate of Agricultural Science

Occupation
Lecturer of Department of Technology of Storage and Processing of Grain

Papers

#PDFTitle of ArticleJournal
1 Productivity of different varieties and hybrids of sugar sorghum at different harvest times Issue number 101. Part 1, 2022
2 Photosynthetic parameters of durum winter wheat plantings depending on the variety Issue number 98. Part 1, 2021
3 The content of radioactive elements in the soil and soft winter wheat grain under a long-term use of fertilizers in the field crop rotation Issue number 101. Part 1, 2022
4 Physico-chemical properties of grain of different ripening soft winter wheat varieties under different fertilizer systems Issue number 99. Part 1, 2021
5 Infection of soft winter wheat with root rot at different doses of fertilizers Issue number 101. Part 1, 2022
6 Anisotropic properties of specific activity of soil radionuclids and grai of soft winter wheat wheat with long-term application of fertilizers Issue 100. Part 1, 2022
7 Grits formation ability of milling blends of spelt and soft wheat grain Issue number 96. Part 1, 2020
8 Allelopathy of vegetable residues on the sowing properties of soft winter wheat grain Issue number 98. Part 1, 2021
9 Comparative characteristics of tetraploid wheat species in the Right-Bank Forest-Steppe Issue 100. Part 1, 2022
10 Formation of the quality and yield of durum winter wheat grain depending on different types and doses of fertilizers Issue number 101. Part 1, 2022
11 The selection value of wheat species (soft, spelt, short-grain, Petropavlovskyi) according to the baking qualities of grain Issue number 94. Part 1, 2019
12 Cereal properties of spelt wheat grains depending on the variety Issue number 99. Part 1, 2021
13 Technological properties of grain of bread wheat depending on the variety Issue number 96. Part 1, 2020
14 The content of vitamins and mineral elements in grain products of different soriz varieties Issue number 101. Part 1, 2022
15 Milling properties of spelt wheat grain depending on variety and line Issue number 96. Part 1, 2020
16 Biochemical component of grain flour of different hybrids of maize and sorghum Issue number 97. Part 1, 2020
17 Optimization of functional parameters of food products Issue 100. Part 1, 2022
18 Formation of sugar beet productivity on podzolic black soil under different fertilizers Issue number 101. Part 1, 2022
19 The biological value of spelt wheat protein depending on the variety and line 89, 2016
20 Rheological properties of dough and culinary quality of bread with the addition of pumpkin flour Issue number 101. Part 1, 2022
21 Effect of hulling and water-heat treatment parameters of grain on yield and culinary quality of flattened grits of emmer wheat Issue number 97. Part 1, 2020
22 Nutritional value of whole grains of different varieties of sorghum Issue 100. Part 1, 2022
23 Кey properties of spring triticale grain depending on the dose and timing of the nitrogen application Issue number 95. Part 1, 2019
24 Quality of triticale cupcakes enriched with pumpkin paste Issue number 99. Part 1, 2021
25 Yield and quality of hazelnuts depending on the variety 88, 2016
26 ProteinProtein-proteinase complex of grain of various species, varieties and lines of wheat-proteinase complex of grain of various species, varieties and lines of wheat Issue number 94. Part 1, 2019
27 Improvement of the parcooking mode for the rolled groats production of spelt wheat Issue № 93. Part 1, 2018
28 Productivity of spelt depending on fertilizer types, their combination and terms of nitrogen fertilizers application Issue number 94. Part 1, 2019
29 Technological evaluation of filbert oil depending on the variety 89, 2016
30 Cereal properties of einkorn grain Issue 100. Part 1, 2022
31 Productivity formation of various maize hybrids Issue number 97. Part 1, 2020
32 Fatty acid composition of seeds of different peanut varieties and its nutritional value Issue 100. Part 1, 2022
33 Technological properties of winter triticale grain depending on the norms of nitrogen fertilizers Issue № 92. Part 1, 2018
34 Yield and quality of rolled spelt cereals depending on elements of the processing technology Issue number 90. Part 1, 2017
35 Confectionery properties of spelt grain depending on the variety origin and line Issue number 91. Part 1, 2017
36 Wheat and proteinatic complex of spelt wheat grain varieties depending on fertilizers Issue number 94. Part 1, 2019
37 Selection value of new spring triticale varieties Issue number 98. Part 1, 2021
38 Diseases and pests of different winter durum wheat varieties Issue 100. Part 1, 2022
39 Characteristic amino acid composition of protein of hazelnuts depending of the variety Issue number 90. Part 1, 2017
40 Quality features of bread made of different flour of wheat varieties and strains Issue № 92. Part 1, 2018
41 Yield of spelt wheat rolled grits depending on exposure time to microwave EMF (electromagnetic field of high-frequency current) and water treatment Issue number 96. Part 1, 2020