Uman NUH | today: 07/12/2020

Lubych Vitaliy Volodymyrovych

Lubych Vitaliy Volodymyrovych

Organization
Uman National University of Horticulture, Ukraine

Academic Status
Candidate of Agricultural Science

Occupation
Lecturer of Department of Technology of Storage and Processing of Grain

Papers

#PDFTitle of ArticleJournal
1 Grits formation ability of milling blends of spelt and soft wheat grain Issue number 96. Part 1, 2020
2 The selection value of wheat species (soft, spelt, short-grain, Petropavlovskyi) according to the baking qualities of grain Issue number 94. Part 1, 2019
3 Technological properties of grain of bread wheat depending on the variety Issue number 96. Part 1, 2020
4 Milling properties of spelt wheat grain depending on variety and line Issue number 96. Part 1, 2020
5 The biological value of spelt wheat protein depending on the variety and line 89, 2016
6 Кey properties of spring triticale grain depending on the dose and timing of the nitrogen application Issue number 95. Part 1, 2019
7 ProteinProtein-proteinase complex of grain of various species, varieties and lines of wheat-proteinase complex of grain of various species, varieties and lines of wheat Issue number 94. Part 1, 2019
8 Yield and quality of hazelnuts depending on the variety 88, 2016
9 Improvement of the parcooking mode for the rolled groats production of spelt wheat Issue № 93. Part 1, 2018
10 Productivity of spelt depending on fertilizer types, their combination and terms of nitrogen fertilizers application Issue number 94. Part 1, 2019
11 Technological evaluation of filbert oil depending on the variety 89, 2016
12 Technological properties of winter triticale grain depending on the norms of nitrogen fertilizers Issue № 92. Part 1, 2018
13 Yield and quality of rolled spelt cereals depending on elements of the processing technology Issue number 90. Part 1, 2017
14 Confectionery properties of spelt grain depending on the variety origin and line Issue number 91. Part 1, 2017
15 Wheat and proteinatic complex of spelt wheat grain varieties depending on fertilizers Issue number 94. Part 1, 2019
16 Characteristic amino acid composition of protein of hazelnuts depending of the variety Issue number 90. Part 1, 2017
17 Quality features of bread made of different flour of wheat varieties and strains Issue № 92. Part 1, 2018
18 Yield of spelt wheat rolled grits depending on exposure time to microwave EMF (electromagnetic field of high-frequency current) and water treatment Issue number 96. Part 1, 2020