1 |
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Photosynthetic parameters of durum winter wheat plantings depending on the variety |
Issue number 98. Part 1, 2021 |
2 |
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Physico-chemical properties of grain of different ripening soft winter wheat varieties under different fertilizer systems |
Issue number 99. Part 1, 2021 |
3 |
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Anisotropic properties of specific activity of soil radionuclids and grai of soft winter wheat wheat with long-term application of fertilizers |
Issue 100. Part 1, 2022 |
4 |
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Grits formation ability of milling blends of spelt and soft wheat grain |
Issue number 96. Part 1, 2020 |
5 |
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Allelopathy of vegetable residues on the sowing properties of soft winter wheat grain |
Issue number 98. Part 1, 2021 |
6 |
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Comparative characteristics of tetraploid wheat species in the Right-Bank Forest-Steppe |
Issue 100. Part 1, 2022 |
7 |
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The selection value of wheat species (soft, spelt, short-grain, Petropavlovskyi) according to the baking qualities of grain |
Issue number 94. Part 1, 2019 |
8 |
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Cereal properties of spelt wheat grains depending on the variety |
Issue number 99. Part 1, 2021 |
9 |
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Technological properties of grain of bread wheat depending on the variety |
Issue number 96. Part 1, 2020 |
10 |
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Milling properties of spelt wheat grain depending on variety and line |
Issue number 96. Part 1, 2020 |
11 |
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Biochemical component of grain flour of different hybrids of maize and sorghum |
Issue number 97. Part 1, 2020 |
12 |
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Optimization of functional parameters of food products |
Issue 100. Part 1, 2022 |
13 |
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The biological value of spelt wheat protein depending on the variety and line |
89, 2016 |
14 |
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Effect of hulling and water-heat treatment parameters of grain on yield and culinary quality of flattened grits of emmer wheat |
Issue number 97. Part 1, 2020 |
15 |
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Nutritional value of whole grains of different varieties of sorghum |
Issue 100. Part 1, 2022 |
16 |
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Кey properties of spring triticale grain depending on the dose and timing of the nitrogen application |
Issue number 95. Part 1, 2019 |
17 |
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Quality of triticale cupcakes enriched with pumpkin paste |
Issue number 99. Part 1, 2021 |
18 |
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Yield and quality of hazelnuts depending on the variety |
88, 2016 |
19 |
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ProteinProtein-proteinase complex of grain of various species, varieties and lines of wheat-proteinase complex of grain of various species, varieties and lines of wheat |
Issue number 94. Part 1, 2019 |
20 |
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Improvement of the parcooking mode for the rolled groats production of spelt wheat |
Issue № 93. Part 1, 2018 |
21 |
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Productivity of spelt depending on fertilizer types, their combination and terms of nitrogen fertilizers application |
Issue number 94. Part 1, 2019 |
22 |
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Technological evaluation of filbert oil depending on the variety |
89, 2016 |
23 |
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Cereal properties of einkorn grain |
Issue 100. Part 1, 2022 |
24 |
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Productivity formation of various maize hybrids |
Issue number 97. Part 1, 2020 |
25 |
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Fatty acid composition of seeds of different peanut varieties and its nutritional value |
Issue 100. Part 1, 2022 |
26 |
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Technological properties of winter triticale grain depending on the norms of nitrogen fertilizers |
Issue № 92. Part 1, 2018 |
27 |
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Yield and quality of rolled spelt cereals depending on elements of the processing technology |
Issue number 90. Part 1, 2017 |
28 |
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Confectionery properties of spelt grain depending on the variety origin and line |
Issue number 91. Part 1, 2017 |
29 |
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Wheat and proteinatic complex of spelt wheat grain varieties depending on fertilizers |
Issue number 94. Part 1, 2019 |
30 |
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Selection value of new spring triticale varieties |
Issue number 98. Part 1, 2021 |
31 |
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Diseases and pests of different winter durum wheat varieties |
Issue 100. Part 1, 2022 |
32 |
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Characteristic amino acid composition of protein of hazelnuts depending of the variety |
Issue number 90. Part 1, 2017 |
33 |
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Quality features of bread made of different flour of wheat varieties and strains |
Issue № 92. Part 1, 2018 |
34 |
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Yield of spelt wheat rolled grits depending on exposure time to microwave EMF (electromagnetic field of high-frequency current) and water treatment |
Issue number 96. Part 1, 2020 |