1 |
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Grits formation ability of milling blends of spelt and soft wheat grain |
Issue number 96. Part 1, 2020 |
2 |
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The selection value of wheat species (soft, spelt, short-grain, Petropavlovskyi) according to the baking qualities of grain |
Issue number 94. Part 1, 2019 |
3 |
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Technological properties of grain of bread wheat depending on the variety |
Issue number 96. Part 1, 2020 |
4 |
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Milling properties of spelt wheat grain depending on variety and line |
Issue number 96. Part 1, 2020 |
5 |
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Biochemical component of grain flour of different hybrids of maize and sorghum |
Issue number 97. Part 1, 2020 |
6 |
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The biological value of spelt wheat protein depending on the variety and line |
89, 2016 |
7 |
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Effect of hulling and water-heat treatment parameters of grain on yield and culinary quality of flattened grits of emmer wheat |
Issue number 97. Part 1, 2020 |
8 |
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Кey properties of spring triticale grain depending on the dose and timing of the nitrogen application |
Issue number 95. Part 1, 2019 |
9 |
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Yield and quality of hazelnuts depending on the variety |
88, 2016 |
10 |
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ProteinProtein-proteinase complex of grain of various species, varieties and lines of wheat-proteinase complex of grain of various species, varieties and lines of wheat |
Issue number 94. Part 1, 2019 |
11 |
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Improvement of the parcooking mode for the rolled groats production of spelt wheat |
Issue № 93. Part 1, 2018 |
12 |
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Productivity of spelt depending on fertilizer types, their combination and terms of nitrogen fertilizers application |
Issue number 94. Part 1, 2019 |
13 |
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Technological evaluation of filbert oil depending on the variety |
89, 2016 |
14 |
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Productivity formation of various maize hybrids |
Issue number 97. Part 1, 2020 |
15 |
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Technological properties of winter triticale grain depending on the norms of nitrogen fertilizers |
Issue № 92. Part 1, 2018 |
16 |
|
Yield and quality of rolled spelt cereals depending on elements of the processing technology |
Issue number 90. Part 1, 2017 |
17 |
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Confectionery properties of spelt grain depending on the variety origin and line |
Issue number 91. Part 1, 2017 |
18 |
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Wheat and proteinatic complex of spelt wheat grain varieties depending on fertilizers |
Issue number 94. Part 1, 2019 |
19 |
|
Characteristic amino acid composition of protein of hazelnuts depending of the variety |
Issue number 90. Part 1, 2017 |
20 |
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Quality features of bread made of different flour of wheat varieties and strains |
Issue № 92. Part 1, 2018 |
21 |
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Yield of spelt wheat rolled grits depending on exposure time to microwave EMF (electromagnetic field of high-frequency current) and water treatment |
Issue number 96. Part 1, 2020 |