Uman NUH | today: 04/15/2024
| Author(s) |
Balabak O.A., Candidate of Agricultural Sciences, , National arboretum "Sofiyivka" Lubych V.V., Candidate of Agricultural Science, Lecturer of Department of Technology of Storage and Processing of Grain, Uman National University of Horticulture, Ukraine |
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| Category | The Agronomy | ||
| year | 2016 | issue | 88 |
| pages | 139-145 | index UDK | 634.54:631.559 | DOI |
| Abstract | The hazelnut (Corylus domestica Kosenko et Opalko) is a garden form of avellane. It occupies the third place in the global output of nut-bearing crops after almonds and walnuts. It is an important crop because its kernel contains up to 58–72% of nondrying oil, 14–18 % of protein and 13–18 % of carbohydrates. The maximum yield of hazelnuts on average for three years of the research was formed by Dokhodnyi variety plants: it made up 448.0kg/ha. The minimum yield was formed by plants of Urozhainyi-80 variety (126.0kg/ha) and Grandioznyi variety (127.7kg/ha). There was a high content of oil (74.2–74.5%) in kernels of Grandioznyi variety, Funduk-85 variety and Urozhainyi-80 variety nuts; the minimal one was in kernels of Lozivskyi Urozhainyi variety – 67.3 %, that is 10 % less than the best variety’s result. The oil content in kernels of other hazelnut varieties varied from 68.2 % to 72.5 %. Also the rate of the oil content varied depending on weather conditions of research years, however, analyzed tendency remained similar. The maximum oil output from the hazelnut yield (197.1kg/ha) was got with Dokhodnyi variety cultivating. | ||
| Key words | hazelnut, oil content, humus podzolized | ||