Uman NUH | today: 08/12/2021

Papers

#PDFTitle of ArticleJournal
1 The use of a sesame flour in a special bread technol Issue number 98. Part 1, 2021
2 Comparative analysis of the chemical composition of sesame flour for the production of special bakery products Issue number 97. Part 1, 2020
3 Technological properties of grain of bread wheat depending on the variety Issue number 96. Part 1, 2020