Uman National University | today: 06/27/2025
| # | Title of Article | Journal | |
|---|---|---|---|
| 1 | The use of a sesame flour in a special bread technol | Issue number 98. Part 1, 2021 | |
| 2 | The influence of vegetable additives on the quality indicators of healthy bread | Issue number 103. Part 1, 2023 | |
| 3 | Comparative analysis of the chemical composition of sesame flour for the production of special bakery products | Issue number 97. Part 1, 2020 | |
| 4 | Formation of Functional and Health-Promoting Properties of Pancakes in Smart Nutrition | Issue 106 Part 1, 2025 | |
| 5 | Technological properties of grain of bread wheat depending on the variety | Issue number 96. Part 1, 2020 |