Academic Status
Candidate of Agricultural Sciences
# | Title of Article | Journal | |
---|---|---|---|
1 | Rheological properties of dough and culinary quality of bread with the addition of pumpkin flour | Issue number 101. Part 1, 2022 | |
2 | Wheat and proteinatic complex of spelt wheat grain varieties depending on fertilizers | Issue number 94. Part 1, 2019 | |
3 | Development of pumpkin puree cupcake technology | Issue 105 part 1, 2024 |