Uman NUH | today: 12/22/2024

Papers

#PDFTitle of ArticleJournal
1 The use of a sesame flour in a special bread technol Issue number 98. Part 1, 2021
2 The content of fatty acids in the oil of various crops and its nutritional value Issue number 102. Part 1, 2023
3 Grits formation ability of milling blends of spelt and soft wheat grain Issue number 96. Part 1, 2020
4 Comparative analysis of the chemical composition of sesame flour for the production of special bakery products Issue number 97. Part 1, 2020
5 Biometric indicators of sorghum plants depending on the action of hormones and growth regulators Issue number 103. Part 1, 2023
6 The content of vitamins and mineral elements in grain products of different soriz varieties Issue number 101. Part 1, 2022
7 Biochemical component of grain flour of different hybrids of maize and sorghum Issue number 97. Part 1, 2020
8 Biotechnological parameters of obtaining tolerant material of stevia for Alternaria in vitro Issue 105 part 1, 2024
9 Formation of seed quality of different chickpea varieties Issue number 102. Part 1, 2023
10 Nutritional value of whole grains of different varieties of sorghum Issue 100. Part 1, 2022
11 Fatty acid composition of seeds of different peanut varieties and its nutritional value Issue 100. Part 1, 2022
12 Chemical composition of Sorghum (Sorghum bicolor) depending on biological features of hybrids Issue number 96. Part 1, 2020