Uman NUH | today: 08/12/2021

Papers

#PDFTitle of ArticleJournal
1 The use of a sesame flour in a special bread technol Issue number 98. Part 1, 2021
2 Grits formation ability of milling blends of spelt and soft wheat grain Issue number 96. Part 1, 2020
3 Comparative analysis of the chemical composition of sesame flour for the production of special bakery products Issue number 97. Part 1, 2020
4 Biochemical component of grain flour of different hybrids of maize and sorghum Issue number 97. Part 1, 2020
5 Chemical composition of Sorghum (Sorghum bicolor) depending on biological features of hybrids Issue number 96. Part 1, 2020