| 1 |
|
Crisis management of hotel and restaurant business enterprises |
Issue number 96. Part 2, 2020 |
| 2 |
|
Factors of ecological diversification in activity of hotel and restaurant enterprises |
Issue 105 part 2, 2024 |
| 3 |
|
Optimization of stock management through the prism of commodity science: from design to efficient use of warehouse space |
Issue number 104. Part 2, 2024 |
| 4 |
|
Management of business processes of an enterprise: accounting, digitalization, taxation |
Issue 108 part 2, 2026 |
| 5 |
|
Serviceology in the Activity of Hotel and Restaurant Enterprises |
Issue 106 Part 2, 2025 |