# | Title of Article | Journal | |
---|---|---|---|
1 | Crisis management of hotel and restaurant business enterprises | Issue number 96. Part 2, 2020 | |
2 | Factors of ecological diversification in activity of hotel and restaurant enterprises | Issue 105 part 2, 2024 | |
3 | Optimization of stock management through the prism of commodity science: from design to efficient use of warehouse space | Issue number 104. Part 2, 2024 | |
4 | Serviceology in the Activity of Hotel and Restaurant Enterprises | Issue 106 Part 2, 2025 |