| 1 |  | Ecologization of tourist services of agricultural enterprises | Issue number 96. Part 2, 2020 | 
| 2 |  | Product characteristics of food fats in the restaurant industry: impact of fat quality and properties on food productivity and consumers | Issue number 103. Part 2, 2023 | 
| 3 |  | The impact of insight tour operating on managing the sustainable development of regional tourism in Ukraine’s recovery process | Issue 105 part 2, 2024 | 
| 4 |  | Tourist zoning of the territory of Cherkasy region | Issue number 98. Part 2, 2021 | 
| 5 |  | Factors of ecological diversification in activity of hotel and restaurant enterprises | Issue 105 part 2, 2024 | 
| 6 |  | Optimization of stock management through the prism of commodity science: from design to efficient use of warehouse space | Issue number 104. Part 2, 2024 |