# | Title of Article | Journal | |
---|---|---|---|
1 | Ecologization of tourist services of agricultural enterprises | Issue number 96. Part 2, 2020 | |
2 | Product characteristics of food fats in the restaurant industry: impact of fat quality and properties on food productivity and consumers | Issue number 103. Part 2, 2023 | |
3 | Tourist zoning of the territory of Cherkasy region | Issue number 98. Part 2, 2021 | |
4 | Optimization of stock management through the prism of commodity science: from design to efficient use of warehouse space | Issue number 104. Part 2, 2024 |