1 |
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Ecologization of tourist services of agricultural enterprises |
Issue number 96. Part 2, 2020 |
2 |
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Product characteristics of food fats in the restaurant industry: impact of fat quality and properties on food productivity and consumers |
Issue number 103. Part 2, 2023 |
3 |
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The impact of insight tour operating on managing the sustainable development of regional tourism in Ukraine’s recovery process |
Issue 105 part 2, 2024 |
4 |
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Tourist zoning of the territory of Cherkasy region |
Issue number 98. Part 2, 2021 |
5 |
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Factors of ecological diversification in activity of hotel and restaurant enterprises |
Issue 105 part 2, 2024 |
6 |
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Optimization of stock management through the prism of commodity science: from design to efficient use of warehouse space |
Issue number 104. Part 2, 2024 |