Uman NUH | today: 04/03/2025

Papers

#PDFTitle of ArticleJournal
1 Ecologization of tourist services of agricultural enterprises Issue number 96. Part 2, 2020
2 Product characteristics of food fats in the restaurant industry: impact of fat quality and properties on food productivity and consumers Issue number 103. Part 2, 2023
3 The impact of insight tour operating on managing the sustainable development of regional tourism in Ukraine’s recovery process Issue 105 part 2, 2024
4 Tourist zoning of the territory of Cherkasy region Issue number 98. Part 2, 2021
5 Factors of ecological diversification in activity of hotel and restaurant enterprises Issue 105 part 2, 2024
6 Optimization of stock management through the prism of commodity science: from design to efficient use of warehouse space Issue number 104. Part 2, 2024