Uman NUH | today: 03/31/2023

Ecologization of tourist services of agricultural enterprises

Author(s) Neshchadym l. M., Candidate of Economic Sciences, , Uman National University of Horticulture
Тимчук С. В., , ,
Category Economics
year 2020 issue Issue number 96. Part 2
pages 190-198 index UDK 338.484:477.84
DOI 10.31395/2415-8240-2020-96-2-190-198 (Link)
Abstract The growing importance of tourism for both economic and socio-cultural development of most countries, as well as the exacerbation of problems that are inextricably linked to its organization and development, are forcing to find ways and mechanisms for new, environmentally significant areas of its implementation. This led to the adaptation of the basic provisions and principles of the concept of ecologically sustainable development to the context of tourism. The basis of ecologically balanced development is the need to establish a balance between meeting the socio-economic needs of society, protecting the interests of future generations and ensuring a quality ecological state of the environment. So, along with the economic aspect of tourism development, we need to keep in mind the environmental one. In order to comply with the principles of continuous inexhaustible use of nature and the principle of expanded reproduction of agricultural resources when planning the provision of agritourism services, one of the most important tasks is to determine ecologically and economically acceptable norms of tourist loads on the respective areas.
Key words ecology, tourism, agro-settlements, ecotourism, recreation sp
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