Neshchadym l. M.

Organization
Uman National University of Horticulture

Academic Status
Candidate of Economic Sciences

Papers

#	Title of Article	Journal
1	Ecologization of tourist services of agricultural enterprises	Issue number 96. Part 2, 2020
2	Commodity-based tools for increasing the added value of authentic local products in craft and farm tourism	Issue 108 part 2, 2026
3	Product characteristics of food fats in the restaurant industry: impact of fat quality and properties on food productivity and consumers	Issue number 103. Part 2, 2023
4	Tourism attractiveness of central Ukraine	Issue number 95. Part 2, 2019
5	Monitoring of the current situation and prospects of tourism development in the regions of Ukraine	Issue number 97. Part 2, 2020
6	The impact of insight tour operating on managing the sustainable development of regional tourism in Ukraine’s recovery process	Issue 105 part 2, 2024
7	Tourist zoning of the territory of Cherkasy region	Issue number 98. Part 2, 2021
8	Factors of ecological diversification in activity of hotel and restaurant enterprises	Issue 105 part 2, 2024
9	Optimization of stock management through the prism of commodity science: from design to efficient use of warehouse space	Issue number 104. Part 2, 2024