| 1 |
|
Anatomical and morphological changes in the sorize leaves under the use of biologically active substances |
Issue number 94. Part 1, 2019 |
| 2 |
|
Weed infestation of winter pea crops under the action of herbicides, plant growth regulators and microbial preparations |
Issue number 97. Part 1, 2020 |
| 3 |
|
Strawberry productivity depending on the technology of growing |
Issue number 95. Part 1, 2019 |
| 4 |
|
Optimization of functional parameters of food products |
Issue 100. Part 1, 2022 |
| 5 |
|
Rheological properties of dough and culinary quality of bread with the addition of pumpkin flour |
Issue number 101. Part 1, 2022 |
| 6 |
|
The Impact of herbicides and biologic preparations on the dynamic of chlorophyll content in chickpea`s leaves |
Issue № 93. Part 1, 2018 |
| 7 |
|
Biological features and productivity of perennial cereals in the conditions of the Right-Bank Forest-SteppeUkraine |
Issue number 95. Part 1, 2019 |
| 8 |
|
Chlorophyll content and photosynthetic productivity in soriz while applying of Pik 75 WG herbicide and Regoplant plant growth regulator |
Issue № 93. Part 1, 2018 |
| 9 |
|
Formation of the microbiota of the rhizosphere of spelt wheat and intermediate wheatgrass and biological activity of podzolized chernozem |
Issue number 97. Part 1, 2020 |
| 10 |
|
Dynamics of mineralization processes in the root zone of corn using different fertilizer systems |
Issue number 104. Part 1, 2024 |
| 11 |
|
Productivity of buckwheat’s crops under biological |
Issue number 90. Part 1, 2017 |
| 12 |
|
The activity of antioxidant enzymes in the plants of hulless oat under the use of a microbial preparation and plant growth regulato |
Issue number 96. Part 1, 2020 |
