| # | Title of Article | Journal | |
|---|---|---|---|
| 1 | Quality assessment of fruit and berry unfortified red wines | Issue number 104. Part 1, 2024 | |
| 2 | INTEGRATION OF TRADING ACTIVITIES OF WINE-PRODUCING ENTERPRISES INTO THE TOURIST INFRASTRUCTURE OF RESTAURANT TYPE | Issue 107 part 2, 2025 | |
| 3 | Formation of quality and biological value of non-fortified wines from red currant berries | Issue 107 part 1, 2025 |