Uman NUH | today: 06/25/2022

Vozyan V. V.

Organization
Uman National University of Horticulture, Ukraine

Papers

#PDFTitle of ArticleJournal
1 Grits formation ability of milling blends of spelt and soft wheat grain Issue number 96. Part 1, 2020
2 Optimization of functional parameters of food products Issue 100. Part 1, 2022
3 Quality of triticale cupcakes enriched with pumpkin paste Issue number 99. Part 1, 2021
4 Technological properties of winter triticale grain depending on the norms of nitrogen fertilizers Issue № 92. Part 1, 2018
5 Yield and quality of rolled spelt cereals depending on elements of the processing technology Issue number 90. Part 1, 2017