Organization
Uman National University of Horticulture, Ukraine
# | Title of Article | Journal | |
---|---|---|---|
1 | Grits formation ability of milling blends of spelt and soft wheat grain | Issue number 96. Part 1, 2020 | |
2 | Optimization of functional parameters of food products | Issue 100. Part 1, 2022 | |
3 | Quality of triticale cupcakes enriched with pumpkin paste | Issue number 99. Part 1, 2021 | |
4 | Technological properties of winter triticale grain depending on the norms of nitrogen fertilizers | Issue № 92. Part 1, 2018 | |
5 | Yield and quality of rolled spelt cereals depending on elements of the processing technology | Issue number 90. Part 1, 2017 |