Uman NUH | today: 09/13/2023

Yevchuk Y.V.

Uman National University of Horticulture


#PDFTitle of ArticleJournal
1 The use of a sesame flour in a special bread technol Issue number 98. Part 1, 2021
2 Comparative analysis of the chemical composition of sesame flour for the production of special bakery products Issue number 97. Part 1, 2020
3 Technological properties of of maize hybrid PR39B58 Issue #86, 2014
4 Technological properties of grain of bread wheat depending on the variety Issue number 96. Part 1, 2020
5 Physical and mechanical properties and quality indicator of corn 89, 2016
6 Productivity of spelt depending on fertilizer types, their combination and terms of nitrogen fertilizers application Issue number 94. Part 1, 2019