Uman NUH | today: 06/24/2024

Yevchuk Y.V.

Uman National University of Horticulture


#PDFTitle of ArticleJournal
1 The use of a sesame flour in a special bread technol Issue number 98. Part 1, 2021
2 The influence of vegetable additives on the quality indicators of healthy bread Issue number 103. Part 1, 2023
3 Comparative analysis of the chemical composition of sesame flour for the production of special bakery products Issue number 97. Part 1, 2020
4 Technological properties of of maize hybrid PR39B58 Issue #86, 2014
5 Technological properties of grain of bread wheat depending on the variety Issue number 96. Part 1, 2020
6 Physical and mechanical properties and quality indicator of corn 89, 2016
7 Productivity of spelt depending on fertilizer types, their combination and terms of nitrogen fertilizers application Issue number 94. Part 1, 2019