Yevchuk Y.V.

Organization
Uman National University of Horticulture

Papers

#	Title of Article	Journal
1	The use of a sesame flour in a special bread technol	Issue number 98. Part 1, 2021
2	The influence of vegetable additives on the quality indicators of healthy bread	Issue number 103. Part 1, 2023
3	Comparative analysis of the chemical composition of sesame flour for the production of special bakery products	Issue number 97. Part 1, 2020
4	Technological properties of of maize hybrid PR39B58	Issue #86, 2014
5	Formation of Functional and Health-Promoting Properties of Pancakes in Smart Nutrition	Issue 106 Part 1, 2025
6	Technological properties of grain of bread wheat depending on the variety	Issue number 96. Part 1, 2020
7	Transformations of the chemical composition and organoleptic characteristics of kraffins based on sorghum and soriso flour under prolonged storage conditions	Issue 107 part 1, 2025
8	Physical and mechanical properties and quality indicator of corn	89, 2016
9	Productivity of spelt depending on fertilizer types, their combination and terms of nitrogen fertilizers application	Issue number 94. Part 1, 2019