Uman NUH | today: 12/22/2024
Academic Status
Candidate of Technical Sciences
| # | Title of Article | Journal | |
|---|---|---|---|
| 1 | Rheological properties of dough and culinary quality of bread with the addition of pumpkin flour | Issue number 101. Part 1, 2022 | |
| 2 | Wheat and proteinatic complex of spelt wheat grain varieties depending on fertilizers | Issue number 94. Part 1, 2019 | |
| 3 | Development of pumpkin puree cupcake technology | Issue 105 part 1, 2024 |