Uman National University | today: 05/29/2026
Academic Status
Candidate of Technical Sciences
| # | Title of Article | Journal | |
|---|---|---|---|
| 1 | Technological substantiation of the formulation composition of bakery products from spelt flour based on descriptor-profile analysis of consumer preferences | Issue 108 part 1, 2026 | |
| 2 | Rheological properties of dough and culinary quality of bread with the addition of pumpkin flour | Issue number 101. Part 1, 2022 | |
| 3 | Wheat and proteinatic complex of spelt wheat grain varieties depending on fertilizers | Issue number 94. Part 1, 2019 | |
| 4 | Development of pumpkin puree cupcake technology | Issue 105 part 1, 2024 | |
| 5 | Formation of Wheat Bread Quality with the Addition of Pumpkin Puree | Issue 106 Part 1, 2025 | |
| 6 | Development of a Cake Recipe with Fresh Pumpkin Straw Based on Culinary Quality Indicators | Issue 107 part 1, 2025 |