Uman NUH | today: 04/13/2024

Novikov V.V.

Academic Status
Candidate of Technical Sciences


#PDFTitle of ArticleJournal
1 Rheological properties of dough and culinary quality of bread with the addition of pumpkin flour Issue number 101. Part 1, 2022
2 Wheat and proteinatic complex of spelt wheat grain varieties depending on fertilizers Issue number 94. Part 1, 2019