Organization
Uman National University of Horticulture
Academic Status
Candidate of Agricultural Sciences
# | Title of Article | Journal | |
---|---|---|---|
1 | The use of a sesame flour in a special bread technol | Issue number 98. Part 1, 2021 | |
2 | Comparative analysis of the chemical composition of sesame flour for the production of special bakery products | Issue number 97. Part 1, 2020 | |
3 | Perspectives of biologization of cultivation of leguminous crops in Ukraine | Issue number 94. Part 1, 2019 | |
4 | Biochemical component of grain flour of different hybrids of maize and sorghum | Issue number 97. Part 1, 2020 | |
5 | Nutritional value of whole grains of different varieties of sorghum | Issue 100. Part 1, 2022 | |
6 | Chemical composition of Sorghum (Sorghum bicolor) depending on biological features of hybrids | Issue number 96. Part 1, 2020 | |
7 | The influence of the duration, the method of sowing and the reduction rates on the growth and productivity of winter wheat | Issue number 96. Part 1, 2020 |