# | Title of Article | Journal | |
---|---|---|---|
1 | Optimization of functional parameters of food products | Issue 100. Part 1, 2022 | |
2 | Effect of hulling and water-heat treatment parameters of grain on yield and culinary quality of flattened grits of emmer wheat | Issue number 97. Part 1, 2020 | |
3 | Yield of spelt wheat rolled grits depending on exposure time to microwave EMF (electromagnetic field of high-frequency current) and water treatment | Issue number 96. Part 1, 2020 |