Uman NUH | today: 06/25/2024


#PDFTitle of ArticleJournal
1 Optimization of functional parameters of food products Issue 100. Part 1, 2022
2 Effect of hulling and water-heat treatment parameters of grain on yield and culinary quality of flattened grits of emmer wheat Issue number 97. Part 1, 2020
3 Yield of spelt wheat rolled grits depending on exposure time to microwave EMF (electromagnetic field of high-frequency current) and water treatment Issue number 96. Part 1, 2020