Uman NUH | today: 04/12/2024
| Author(s) |
Гетман Н. Я., , , Дідур І. М., , , Телекало Н. В., , , Kravchenko V. S., Candidate of Agricultural Sciences, , Uman National University of Horticulture, Ukraine Vyshnevska L.V., Candidate of Agricultural Science, , Uman National University of Horticulture, Ukraine |
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| Category | The Agronomy | ||
| year | 2022 | issue | Issue 100. Part 1 |
| pages | 208-214 | index UDK | 631.6.03 | DOI | 10.31395/2415-8240-2022-100-1-208-214 (Link) |
| Abstract | On the basis of literature research and taking into account modern hypotheses of the structure of natural water, the article considers the prospects for the use of structured water. The most important property of water is its extremely high sensitivity to various physicochemical and energy information impacts due to the presence of low-energy hydrogen bonds that can be rebuilt under the influence of various external influences that require high energy consumption. Structured water due to the formation of the natural structural lattice of molecules can have a positive effect on living organisms. It has been established that structured water is a highly effective, cheap, environmentally friendly disinfectant that is harmless to animals. However, the use of structured water in the livestock industry has not been studied enough, which requires additional justification. Therefore, a promising area of study of the effectiveness of the use of structured water in crop production is the treatment of structured water of agricultural plants at different stages of their growth and development. With such use of structured water it is possible to change the indicators of soil fertility, as well as their contamination with toxic substances: acids, salts, heavy metals, pesticides. The impact on plants can be manifested not only in changing its productivity, but also in optimizing the chemical composition of nutrients in it and in reformatting the content of toxic components in products: nitrates, heavy metals, pesticide residues. The use of such water in the agro-industrial complex shows very promising results, including increasing crop yields and productivity of animals, improves their resistance to adverse environmental factors, optimizes the chemical composition of products. | ||
| Key words | structuring, water, agro-industrial complex, use, soil, plant, growth stimulators, magnetic field, water consumption | ||