Uman NUH | today: 04/13/2024
| Author(s) |
Mynzul A.N., postgraduate, , Odessa State Agrarian University Khrenovskov E.I., Doctor of Agricultural Sciences, , Odessa State Agrarian University |
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|---|---|---|---|
| Category | The Agronomy | ||
| year | 2016 | issue | 89 |
| pages | 206-214 | index UDK | 634.862:634.1:631.527:634.1.004.12(477.7) | DOI |
| Abstract | The article presents the results of two years of studies on the development, productivity and quality of clones of Sauvignon Green grape variety. Also, it presents the comparative characteristics of agricultural and biological peculiarities and indicators on the quality of grape yield and wine-making material. The studies found that the most productive clone of Sauvignon Green grape variety is R-5 in the vineyards of South of Ukraine. It is chosen on the basis of a stable and high yield of a good quality. And clones R-357 and R-320 are characterized by the wine-making material of a good quality. | ||
| Key words | grapes, variety, clone, introduction, productivity, quality of the wine-making material, degustation evaluation. | ||