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Agro-ecological characteristic of varieties of kidney beans, as well as their productivity in the conditions of Western Forest-Steppe.

Author(s) Ovcharuk A.V., Candidate of Agricultural Science, ,
Category The Agronomy
year 2014 issue Issue #85
pages 92-97 index UDK 635.652/.654:631.558.3
Abstract In this article the results of research of highly productive varieties of kidney beans (Phaseolus vulgaris L.) and the growth and development of plants in conditions of Western Forest-Steppe are observed. The establishment of the duration of the vegetation period, the formation of the elements of the plant productivity of bean that has provided a certain level of yield and quality of grain are presented. By yield level the best was variety Schedra − 1.83 t/ha, by the protein content – variety Bukovynka − 25,1%.
Key words kidney bean, variety, mass germination, flowering, technical maturity
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