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Agro-ecological characterization of kidney beans varieties and their productivity in the conditions of Western Forest-Steppe.

Author(s) Ovcharuk A.V., Candidate of Agricultural Science, ,
Category The Agronomy
year 2014 issue Issue #84
pages 107-112 index UDK 635.652/.654:631.558.3
DOI
Abstract In this article the results of research on highly productive varieties of kidney beans (Phaseolus vulgaris L.) and the growth and development of plants in conditions of Western Forest-Steppe. The establishment of the duration of the vegetation period, the formation of the elements of the plant productivity of beans which provided a certain level of productivity and quality of grain. By yield level, the best was variety Shchedra − 1.83 t/ha, by the content of the protein Bukovynka − 25,1%.
Key words kidney bean, variety, mass germination, flowering, technical maturity
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