Uman NUH | today: 05/16/2019

Lubych Vitaliy Volodymyrovych

Lubych Vitaliy Volodymyrovych

Organization
Uman National University of Horticulture, Ukraine

Academic Status
Candidate of Agricultural Science

Occupation
Lecturer of Department of Technology of Storage and Processing of Grain

Papers

#PDFTitle of ArticleJournal
1 The selection value of wheat species (soft, spelt, short-grain, Petropavlovskyi) according to the baking qualities of grain Issue number 94. Part 1, 2019
2 The biological value of spelt wheat protein depending on the variety and line 89, 2016
3 ProteinProtein-proteinase complex of grain of various species, varieties and lines of wheat-proteinase complex of grain of various species, varieties and lines of wheat Issue number 94. Part 1, 2019
4 Yield and quality of hazelnuts depending on the variety 88, 2016
5 Improvement of the parcooking mode for the rolled groats production of spelt wheat Issue № 93. Part 1, 2018
6 Productivity of spelt depending on fertilizer types, their combination and terms of nitrogen fertilizers application Issue number 94. Part 1, 2019
7 Technological evaluation of filbert oil depending on the variety 89, 2016
8 Technological properties of winter triticale grain depending on the norms of nitrogen fertilizers Issue № 92. Part 1, 2018
9 Yield and quality of rolled spelt cereals depending on elements of the processing technology Issue number 90. Part 1, 2017
10 Confectionery properties of spelt grain depending on the variety origin and line Issue number 91. Part 1, 2017
11 Wheat and proteinatic complex of spelt wheat grain varieties depending on fertilizers Issue number 94. Part 1, 2019
12 Characteristic amino acid composition of protein of hazelnuts depending of the variety Issue number 90. Part 1, 2017
13 Quality features of bread made of different flour of wheat varieties and strains Issue № 92. Part 1, 2018